Put all ingredients in a blender and mix.
Beat eggs until light. Gradually add sugar. Add flour, sugar, salt and soda with fruit cocktail (do
not drain). Mix until smooth. Pour into greased 9 x 13 inch pan. Combine brown sugar and nuts;
sprinkle on cake, then bake at 350o for 30 to 35 minutes until done. While still warm, spread
with walnut topping.
Combine milk, margarine and sugar and cook until mixture comes to a boil and is slightly
thickened. Remove from heat and add nuts and vanilla; mix well and spread over warm cake.
Brown hamburger and onion in skillet. Drain liquid from peas, save. Alternate layers of all ingredients; potatoes, carrots, celery, hamburger mixture, rice, peas. Cover with tomatoes or tomato soup and liquid from peas. Season each layer with salt and pepper as desired.
Cook over low heat for 45 minutes or bake 1 hour at 350o. This recipe can be alternated in many
ways. The potatoes may be cooked and mashed and put on top like a crust then you use only the
canned tomatoes. Frozen peas and carrots may be used. You may add larger or smaller amounts
of each vegetable according to your family's taste. It is important that sufficient liquid be
provided to cook the rice and raw ingredients. You may add additional water if necessary.